Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 1/2 c. chicken broth
1 can cream of chicken soup
1 small can peas
1 small can carrots
1/2 c. potatoes, diced and cooked until tender
1 c. flour
1 c. milk
1/2 stick margarine, melted

Preparation

Cook chicken until tender.
Take off of bone and cut into small pieces.
Mix chicken broth, chicken soup, peas, carrots and potatoes with chicken and pour into a baking dish (8 x 13-inch).