Chocolate Fudge Dessert - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
1/4 lb. margarine or butter
1 c. chopped nuts
2 c. sugar
12 marshmallows
2/3 c. evaporated milk

Preparation

Place chips, margarine and nuts in a large bowl, then boil sugar, marshmallows and evaporated milk for 6 minutes; don't overcook.
Pour over bowl items and beat.
Pour into an 8-inch square pan, lined with waxed paper, and cool.