Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash, sliced in small pieces
1 1/2 c. grated carrots
1/2 c. chopped onion
1/2 c. margarine, divided
1/4 c. flour
1 c. milk
1/2 tsp. black pepper
pinch of nutmeg
1 (8 oz.) carton sour cream
1 jar pimientos
1 pkg. stuffing herb mix

Preparation

Preheat oven to 350\u00b0.
Steam squash, carrots and onion until tender.
Drain in colander, mashing out water with spoon.
Remove all excess water.
Meanwhile, melt 1/4 cup margarine in a skillet over medium heat.
Stir in flour and cook 1 minute.
Then gradually add milk; stir 1 more minute.
Add salt, pepper and nutmeg.
Remove from heat; add sour cream and pimientos to squash mixture.
Fold into skillet mixture.