Turkey Paprika - cooking recipe

Ingredients

2 c. sliced roasted turkey
1/2 stick or 1/4 c. butter or margarine
1 medium onion, sliced
1/4 c. flour
1 tsp. salt
2 c. milk
4 tsp. paprika
4 oz. mushrooms
1 c. sour cream
1 Tbsp. poppy seed
2 Tbsp. butter or margarine
7 oz. pkg. noodles

Preparation

Melt 1/2 stick butter in skillet.
Add onions; cook until tender.
Blend in flour and salt.
Remove from heat.
Gradually add milk, stirring constantly.
Cook until mixture thickens. Reduce heat and add paprika.
Add mushrooms and turkey.
Simmer 5 minutes.
Stir in sour cream and heat.
Add poppy seed and 2 tablespoons butter to drained, cooked noodles.
Toss together lightly.