Baked Beans - cooking recipe

Ingredients
    2 (1 lb.) cans pork and beans
    2 Tbsp. onions
    1/2 c. catsup
    1/4 c. molasses or brown sugar
    2 tsp. dry mustard
Preparation
    Saute onions in a little bacon drippings.
    Mix all together, put in a baking dish.
    Bake at 350\u00b0 for 40 to 50 minutes.

Leave a comment