Baked Beans - cooking recipe
Ingredients
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2 (1 lb.) cans pork and beans
2 Tbsp. onions
1/2 c. catsup
1/4 c. molasses or brown sugar
2 tsp. dry mustard
Preparation
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Saute onions in a little bacon drippings.
Mix all together, put in a baking dish.
Bake at 350\u00b0 for 40 to 50 minutes.
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