Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
2 Tbsp. onions
1/2 c. catsup
1/4 c. molasses or brown sugar
2 tsp. dry mustard

Preparation

Saute onions in a little bacon drippings.
Mix all together, put in a baking dish.
Bake at 350\u00b0 for 40 to 50 minutes.