Gram'S Fudge Frosting - cooking recipe

Ingredients

1 to 1 1/2 sq. bitter chocolate
pinch of salt
1/3 c. cream
1 1/4 c. powdered sugar
1/4 c. butter
1/2 tsp. vanilla

Preparation

Melt chocolate, butter and salt.
Add sugar and cream.
Mix and boil over low fire for 3 minutes.
Stir until you hear cracking sound.
Spread on cake.
Double recipe for use on angel food or full size.