Monkey Rolls - cooking recipe

Ingredients

4 cans biscuits
1 stick butter
1 c. brown sugar
1 1/2 tsp. cinnamon
3/4 c. sugar

Preparation

Cut each biscuit into 4 pieces.
Mix sugar and cinnamon together in a Ziploc bag.
Roll biscuits into balls, then shake into sugar mixture.
Place sugar coated balls into a greased round baking pan.
Combine butter and brown sugar in a saucepan and melt completely. Pour over dough balls.
Bake 45 minutes at 325\u00b0. Remove from oven and turn upside down on a plate while hot and fresh from the oven.