Butterscotch Candies - cooking recipe

Ingredients

1 (12 oz.) bag butterscotch morsels
1 (5 oz.) can Chinese noodles
1 (12 oz.) can unsalted peanuts

Preparation

Melt morsels in double boiler.
Slowly stir in noodles and peanuts.
Spoon onto waxed paper and refrigerate until set.