Pumpkin Pie Cake - cooking recipe

Ingredients

2 (16 oz.) cans pumpkin
4 eggs
1 (13 oz.) can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 yellow cake mix
1 c. margarine, melted
1 c. nuts

Preparation

Mix together pumpkin, eggs, evaporated milk, sugar and spices. Pour into ungreased 9 x 13-inch baking pan.
Sprinkle cake mix on top.
Pour oleo and nuts over cake mix.
Bake in a 300\u00b0 oven for 60 to 70 minutes.
Cool.
Serve with whipped cream.