Pumpkin Pie Cake - cooking recipe

Ingredients
    2 (16 oz.) cans pumpkin
    4 eggs
    1 (13 oz.) can evaporated milk
    1 1/2 c. sugar
    2 tsp. cinnamon
    1 tsp. ginger
    1/2 tsp. nutmeg
    1 yellow cake mix
    1 c. margarine, melted
    1 c. nuts
Preparation
    Mix together pumpkin, eggs, evaporated milk, sugar and spices. Pour into ungreased 9 x 13-inch baking pan.
    Sprinkle cake mix on top.
    Pour oleo and nuts over cake mix.
    Bake in a 300\u00b0 oven for 60 to 70 minutes.
    Cool.
    Serve with whipped cream.

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