South Dakota Cheesecake - cooking recipe

Ingredients
    graham cracker crust
    1 can evaporated milk (12 oz.)
    1 (8 oz.) cream cheese
    1 (3 oz.) pkg. lime Jell-O
    1 c. water
    3 tsp. lime juice
Preparation
    Make graham cracker crust for 9 1/2 x 11-inch pan.
    Cool evaporated milk and warm cream cheese.
    Dissolve Jell-O in water. In blender, combine milk, cheese, Jell-O and lime juice.
    Pour into pie and freeze.

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