Cutlet Fajitas - cooking recipe

Ingredients

4 flour tortillas
1 can multigrain cutlets
1 onion
1/2 c. sliced mushrooms
1/2 green pepper (optional)
1/2 red pepper (optional)
1 tsp. McKay's beef flavoring
1 tsp. garlic powder
2 Tbsp. margarine
4 Tbsp. water

Preparation

Slice cutlets to 1/4-inch strips.
Slice peppers and onion. Saute all ingredients until onion is clear.
Wrap in tortillas.