Saucy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. grated cheese
1/2 c. seasoned dry bread crumbs
1/2 c. milk
1 Tbsp. sugar
hot buttered noodles
1 egg, beaten
2 Tbsp. shortening
1 Tbsp. flour
1 large can tomatoes, cut up
1/2 c. Heinz 57 sauce
1/2 tsp. salt

Preparation

Combine beef, Parmesan cheese, dry bread crumbs, milk and egg. Shape into 20 meatballs.
Brown well in shortening.
Drain excess fat. Sprinkle flour over meatballs.
Stir gently to cover meatballs.
Combine tomatoes, Heinz 57 sauce, sugar and salt. Pour over meatballs.
Simmer uncovered 25 minutes or until sauce is desired consistency, stirring occasionally.
Serve meatballs and sauce over prepared noodles.