Broccoli Salad - cooking recipe

Ingredients

1 to 2 bunches broccoli
1 1/2 c. shredded Cheddar cheese
1/2 c. chopped red onion
1/4 c. chopped cooked bacon or bacon bits
1/4 to 1/2 c. mayonnaise (lo-fat is okay)
4 Tbsp. red wine vinegar
2 Tbsp. sugar

Preparation

Combine first 4 ingredients.
In a small bowl, combine remaining ingredients.
Pour dressing over salad; mix well and refrigerate up to 6 to 8 hours.
Serve chilled.
Amounts given are approximate.
Let taste be your guide!