Swiss Breakfast Muesli - cooking recipe

Ingredients

1 c. oats (uncooked)
2 (8 oz.) cartons vanilla yogurt
1 (8 oz.) can crushed pineapple
2 Tbsp. sliced almonds
2 c. sliced strawberries*

Preparation

Combine oats, yogurt, pineapple (drained) and almonds; mix well.
Cover; refrigerate overnight.
To serve, layer in ice cream style parfait glasses.
Garnish with strawberries and almonds.