Crabmeat Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. sour cream, plus a little more
1 Tbsp. chopped parsley
1 (6 1/2 oz.) can crabmeat
1 Tbsp. sherry
1 tsp. lemon juice

Preparation

Blend until well mixed.
Chill and serve with crackers, Melba Toast and fresh vegetables.