Punch Bowl Cake - cooking recipe

Ingredients

2 angel food cakes
1 large can crushed pineapple
2 c. coconut
2 c. chopped nuts
2 large boxes strawberries, thawed
6 chopped bananas
2 large boxes instant vanilla pudding
2 large Cool Whips

Preparation

Put torn pieces of angel food cake into a large punch bowl. Pour crushed pineapple with juice over the pieces of cake.
Add strawberries the same way.
Put coconut, nuts next, then make pudding mix as directed on package.
Add bananas to this pudding. Top with Cool Whip.
Garnish with fresh strawberries, if desired.