Brown Oatmeal Rolls - cooking recipe

Ingredients

2 c. boiling water
1/3 c. lukewarm water
2/3 c. brown sugar
1 c. rolled oats
1 cake fresh yeast
3 Tbsp. salad oil
2 Tbsp. salt
5 to 5 1/2 c. flour

Preparation

Pour water over rolled oats; cool.
Add salad oil softened in lukewarm water, brown sugar and salt.
Beat in flour to make soft dough.
Knead; let rise until doubled in bulk.
Punch down.
Let rise again.
Roll 1/2-inch thick.
Cut any shape desired.
Let rise until doubled.
Bake at 375\u00b0 for 20 to 25 minutes.