Mushroom Casserole - cooking recipe

Ingredients

3 lb. mushrooms, washed, sliced and parboiled for 5 minutes, then drained
1 box chicken flavored Stove Top dressing
Velveeta cheese slices (12 slice pack or larger)
3/4 c. hot water
2 Tbsp. margarine
1 pt. half and half

Preparation

Place half the mushrooms, a layer of cheese, half the stuffing and half the seasoning mix into a 9 x 13-inch pan.
Repeat these layers one more time.