Caramel Pop Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo
1/2 c. white Karo
1/2 tsp. cream of tartar
1 tsp. soda
6 qt. popped corn

Preparation

Combine first 4 ingredients.
Bring to a boil, stirring occasionally
and
boil 5 minutes.\tRemove from heat and add 1 teaspoon soda (will foam, so use rather large pot).
Stir over bowls
of
popped
corn.
Place
in
large flat pans or cookie sheets.
Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.