Ingredients
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1 angel food cake
2 c. boiling water
1 frozen box strawberries, thawed
2 (3 oz.) sugar-free strawberry jello
lite Cool Whip
Preparation
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Combine strawberries with jello mixture.
Tear angel food cake into small pieces and place in a glass casserole dish.
Pour jello/strawberry liquid over cake until jello saturates cake. Chill until firm.
Top with lite Cool Whip and dot with whole strawberries.
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