Breakfast Casserole (2) - cooking recipe

Ingredients

1 can crescent rolls
1 1/2 c. thawed hash browns
1 c. shredded cheese
1 c. ham
6 eggs
1/4 to 1/2 c. milk
salt & pepper, minced onion to taste
Parmesan cheese

Preparation

Roll crescent rolls into 9 X 13 greased pan.
Mix eggs with milk. Combine ingredients together and pour into pan.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20-30 minutes.