Buttermilk Pecan Bread - cooking recipe

Ingredients

1 c. brown sugar
1 egg, well beaten
2 Tbsp. melted butter
2 c. sifted flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 c. buttermilk
1 1/2 c. pecans

Preparation

Add sugar gradually to beaten egg; beat until light.
Add melted butter; blend.
Mix and sift dry ingredients.
Add alternately with buttermilk.
Stir just enough to blend.
Stir in pecans.
Bake in greased loaf pan (9 x 5 x 3-inch) in moderate oven (350\u00b0) for 1 hour.