Spoon Bread - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
2 eggs, well beaten
1 c. sour cream
1/2 c. oil
1 can creamed corn (do not drain)

Preparation

Pour into 1 1/2-quart casserole. Place casserole in pan of water to bake! Bake 40 to 50 minutes at 350\u00b0.