Pinto Beans -N- Ham - cooking recipe

Ingredients

2 lb. dried pinto beans
3 to 4 lb. ham (bite size)
2 medium onions, minced
1 tsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. salt (optional)
3 qt. water
1/2 tsp. oregano
3 to 4 bay leaves

Preparation

Soak beans overnight with plenty of water; add to beans, onion and trimmed ham (bite size).
Add remaining ingredients.
Cover and bring to a boil.
Boil slowly for 2 to 3 hours, stirring frequently.
An 8-quart pot is best.
Remove bay leaves before serving.