Tangy Party Meat Balls - cooking recipe

Ingredients

1 c. corn flakes, crushed
2 lb. ground beef
2 Tbsp. onion flakes
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 c. catsup
2 eggs, beaten
12 oz. chili sauce
16 oz. cranberry sauce
2 Tbsp. sugar
2 Tbsp. lemon juice

Preparation

Roll the first 7 ingredients into firm, small balls (1 1/2 inches).
Set aside.
Make sauce from the next 4 ingredients. Place meat balls with sauce in baking dish.
Bake for 35 to 40 minutes at 350\u00b0.