Wild Duck With Turnips - cooking recipe

Ingredients

1 Tbsp. oil
1 Tbsp. flour
1 onion
2 stalks celery
1 duck
2 turnips
salt
pepper

Preparation

Chop onion and celery.
Peel and chop turnips.
Cut up duck. Brown flour in oil.
Add onion and celery; cook for 5 minutes. Put duck and turnips in to brown.
Add water to barely cover duck. Cover pot and slow cook for 1 1/2 hours.