Baked Beans - cooking recipe

Ingredients

2 - 16 ounce cans pork & beans
1 small onion - chopped
1 teaspoon kitchen bouquet
1 tablespoon prepared mustard
1/4 teaspoon liquid smoke
1/4 cup brown sugar
1/2 pound ground beef - drain
1/2 pound chopped bacon - drain
1 medium onion
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup catsup
1 tablespoon mustard
1/4 cup barbecue sauce
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 teaspoon salt
1 can red kidney beans
1 can butter beans
1 can pork 'n beans

Preparation

Bake at 350 degrees for 1 hour.
Can be frozen before or after baking.