Rumaki - cooking recipe

Ingredients

1/4 c. oil
1/2 c. soy sauce
2 Tbsp. ketchup
1 Tbsp. vinegar
1/4 tsp. pepper
1/2 tsp. garlic powder
chicken livers
bacon
sliced water chestnuts
brown sugar

Preparation

Mix together oil, soy sauce, ketchup, vinegar, pepper and garlic. Cut chicken livers in half and marinate in mixture for 4 hours.
Drain. Wrap bacon around chicken liver and water chestnut. Secure with toothpick.
Roll in brown sugar. Broil 10 minutes until crisp.