Nine Bean Soup - cooking recipe

Ingredients

2 c. nine bean soup mix
2 qts water
1 lb ham diced
1 large onion chopped
1 clove garlic minced
1/2 tsp salt
1 16 oz can tomatoes undrained and chopped
1 10 oz can tomatoes and green chilies undrained

Preparation

Sort and wash bean mix.
Place in a dutch oven; cover with water, and soak overnight.
Drain beans; add 2 qts water and next 4 ingredients, cover and bring to a boil, reduce heat, and simmer 1 1/2 hours or until beans are tender.
Add remaining ingredients. Simmer 30 minutes stirring occasionally.