New England Vegetables - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. butter
1 Tbsp. cornstarch
1 (12 oz.) can Mexicali corn, drained
1 (16 oz.) can French-cut green beans, drained
1/4 tsp. garlic salt
1 Tbsp. Parmesan cheese

Preparation

Cook broccoli according to package directions; drain and set aside.
In a 2-quart glass casserole, melt butter in microwave on High for 30 to 60 seconds.
Stir in cornstarch; microwave on High an additional 1 to 2 minutes, stirring every 30 seconds until butter slightly thickens.
Add vegetables, including broccoli, garlic salt and Parmesan cheese.
Heat on High in microwave 5 minutes, stirring twice.