Sugar-Free Cake - cooking recipe

Ingredients

2 c. raisins
2 c. water
1 c. plum or prune baby food or 1 c. unsweetened applesauce
2 eggs
2 Tbsp. liquid sweetener
3/4 c. cooking oil
2 c. self-rising flour
1/2 tsp. soda
1/2 c. chopped nuts (optional)
1/2 tsp. nutmeg
1/2 tsp. vanilla

Preparation

Cook raisins in water until dry.
Mix all ingredients well and bake in 9 x 13-inch greased and floured pan or Bundt pan at 350\u00b0 for 45 to 50 minutes.