Cheesy Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1 lb. American cheese (like Velveeta), cubed
1 (10 3/4 oz.) can condensed cream of celery soup
16 oz. sour cream
3/4 c. butter, melted
3 Tbsp. chopped onion
1/4 tsp. paprika
2 c. corn flakes, crushed

Preparation

In a large bowl, combine hash browns, cheese, soup, sour cream, onion and 1/2 cup butter. Spread into a greased 13 x 9 x 2-inch baking dish. Sprinkle with paprika. Combine crushed corn flakes with remaining butter and sprinkle on top of casserole. Bake, uncovered, at 350\u00b0 for 50 to 60 minutes or until hot and browned.