Peanut Brownies - cooking recipe

Ingredients

1/3 c. butter or oleo
2 (1 oz. each) sq. unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. unsifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. chopped Spanish peanuts or other nuts

Preparation

Place oleo and chocolate in glass mixing bowl.
Microwave on High, uncovered, 1 to 1 1/2 minutes or until softened, stirring once.
Stir until melted.
Blend in sugar.
Beat in eggs, one at a time.
Stir in remaining ingredients.
Spread in an 8-inch square glass baking dish, greased on bottom only.
Cover with plastic wrap.
Microwave on High for 5 1/2 to 6 1/2 minutes or until no longer doughy, rotating dish 3 or 4 times.
Remove plastic.
Cool and cut into bars.
Makes about 24 bars, 75 calories each.