Ken'S Sauerkraut Sauce(For Meat) - cooking recipe

Ingredients
    1 apple, chopped
    1 onion, chopped
    1 can (approximately 15 oz.) sauerkraut
    1 can or jar (approximately 15 oz.) applesauce
    1 can (approximately 15 oz.) stewed tomatoes
    1/2 c. light brown sugar
Preparation
    Saute apple and onion in a little butter in the bottom of a heavy saucepan.
    Then add the other ingredients and simmer until thickened.

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