Ken'S Sauerkraut Sauce(For Meat) - cooking recipe
Ingredients
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1 apple, chopped
1 onion, chopped
1 can (approximately 15 oz.) sauerkraut
1 can or jar (approximately 15 oz.) applesauce
1 can (approximately 15 oz.) stewed tomatoes
1/2 c. light brown sugar
Preparation
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Saute apple and onion in a little butter in the bottom of a heavy saucepan.
Then add the other ingredients and simmer until thickened.
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