Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1/3 c. chopped onions
1/2 c. milk
1 egg
1 tsp. parsley
salt and pepper
1 Tbsp. Worcestershire sauce
shortening to fry meatballs in
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground beef, crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce.
Make into meatballs.
Brown in shortening.
Remove from skillet and pour off fat.
Heat chili sauce and jelly until jelly melts.
Add meatballs.
Simmer uncovered for 30 minutes.