Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 can kidney beans (undrained)
1/2 small head cabbage, chopped
1 (28 oz.) can tomatoes, chopped (reserve liquid)
1 (28 oz.) can water
4 beef bouillon cubes

Preparation

Brown beef; drain fat.
Add all ingredients.
Bring to boil. Reduce heat; simmer 1 hour.