Ray'S Clam Sauce - cooking recipe

Ingredients

3/4 c. oil
1 Tbsp. Italian seasoning
1 Tbsp. minced garlic
1/2 c. chopped onion
1 Tbsp. parsley flakes
1/2 tsp. black pepper
2 cans tuna in oil
1 tin anchovies
6 oz. can chopped clams
1 stick butter
1 lb. cooked pasta

Preparation

Cook oil, seasonings, garlic, onion, parsley and pepper until onions are clear.
Add tuna, anchovies, clams and butter.
Cook over low heat for 30 minutes.
Serve over vermicelli or angel hair.