Verna'S Pirate'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 green pepper
1 c. canned tomatoes
3/4 tsp. salt
1 c. canned kidney beans, drained
1/4 c. chopped pimento
1 (12 oz.) pkg. corn muffin mix

Preparation

Saute meat, onion and green pepper in 1 tablespoon oil.
Add tomatoes and salt.
Cover and simmer over low heat 15 minutes. Stir in kidney beans and pimento.
Pour mixture into 2-quart baking dish.
Follow directions for dumplings on muffin mix. Spoon dumplings close together around edge of casserole to form a solid border.
Bake at 425\u00b0 for 15 to 20 minutes.