Crusty Cheese Tomatoes - cooking recipe

Ingredients

4 large tomatoes, stems removed
1 tsp. salt
1/8 tsp. pepper
1/2 c. grated sharp Cheddar cheese
1 c. Kellogg's Rice Krispies
1/4 tsp. paprika
2 tsp. butter or margarine, melted

Preparation

Cut tomatoes in half crosswise.
Place, cut side up, in ungreased, shallow baking pan.
Sprinkle with combined salt and pepper, then with cheese.
Combine Rice Krispies, paprika and butter; sprinkle over cheese.
Bake in moderate oven (350\u00b0) for about 20 minutes.
Yields 8 servings.