Lemon Squares - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. sifted powdered sugar
1/2 c. butter or margarine melted
2 Tbsp. all-purpose flour
1/2 tsp. baking powder
2 eggs, beaten
1 c. sugar
grated rind of 1 lemon
3 Tbsp. lemon juice
powdered sugar
1/2 c. pecans (optional)

Preparation

Combine 1 cup flour and 1/4 cup powdered sugar; add butter and pecans, mixing well. Spoon into 9-inch square baking pan. Press into pan evenly. Bake at 350\u00b0 for 18 to 20 minutes until lightly browned.