Italian Love Cake - cooking recipe

Ingredients

1 pkg. fudge marble or chocolate cake mix
2 lb. Ricotta cheese
4 large eggs
3/4 c. sugar
1 tsp. vanilla or almond extract
1 small box instant chocolate pudding
1 c. milk
1 (8 oz.) container frozen nondairy whipped topping, thawed (Cool Whip)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 13 x 2-inch pan.