Cabbage Slaw - cooking recipe

Ingredients

3 lb. cabbage
1 bell pepper
1 onion
1 c. salad oil
1 c. vinegar
2 c. sugar
1 Tbsp. Salad Supreme
1 1/2 tsp. salt
1 tsp. celery seed

Preparation

Thinly slice cabbage, bell pepper and onion.
Bring to a boil the next 6 ingredients.
Pour boiling mixture over cabbage mixture and mix well.
Refrigerate.
Toss several times.
Will keep two weeks.