Lil Mednis' Pecan Rolls - cooking recipe

Ingredients

1/3 c. caramel ice cream topping
2 Tbsp. oleo, melted
1/3 c. pecans or more, chopped
1 pkg. refrigerated Pillsbury bread sticks

Preparation

In a 9 x 1 1/2-inch round pan, stir together the caramel and melted oleo.
Arrange nuts on caramel-oleo.
Separate bread sticks, but do not unroll.
Place bread sticks over caramel, oleo and nuts; 8 just fit.
Bake in a 350\u00b0 oven for 20 to 25 minutes. Let stand 3 minutes before inverting on plate.