Wild Mushroom Cream Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
2 green onions or 1 large shallot
1/2 c. brandy
2 c. beef broth
1/2 c. whipping cream
1/2 lb. wild mushrooms

Preparation

Heat oil in heavy skillet.
Add onions and saute 3 minutes. Remove from heat.
Add brandy and ignite.
When flames are out, return to heat.
Add beef broth and boil until reduced to 1/2 cup. Add whipping cream and bring to boil.
Stir mushrooms into simmering sauce.
Reduce heat and simmer until tender, about 20 minutes.
Season to taste (salt and pepper).
Wonderful as a steak sauce.