Spanish Rice - cooking recipe

Ingredients

1 3/4 c. long grain rice
1 c. chopped onion
1 clove garlic, minced
1 Tbsp. oil
1 can (10 3/4 oz.) chicken broth
1 broth can water
1 can (8 oz.) tomato sauce
1/4 tsp. pepper

Preparation

In a 2-quart microwave saucepan, combine uncooked rice, onion, garlic and oil.
Cook uncovered on High 4 to 6 minutes or until onion is tender, stirring once.
Add broth, water, tomato sauce and pepper.
Cook uncovered on High 5 to 7 minutes or until boiling.
Stir cook on Medium 16 to 19 minutes or until rice is tender and liquid is absorbed, stirring every 5 minutes.