Fruit Crisp Dessert - cooking recipe

Ingredients

1/4 c. flour
1/3 c. sugar
1 c. sour cream
1 tsp. vanilla
2 eggs
1 can fruit cocktail, drained

Preparation

Combine topping ingredients and set aside.
Combine flour, sugar, sour cream, vanilla and eggs and mix well.
Spray 9 x 9 cake pan with Pam.
Spread fruit cocktail in pan.
Pour batter over fruit.