Nuts And Bolts - cooking recipe

Ingredients

1 c. Cheerios
2 c. pretzel sticks
2 c. tiny cheese crackers
1/2 lb. mixed nuts
1/4 c. butter, melted
1/4 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/4 tsp. celery salt

Preparation

Mix Cheerios, pretzel sticks, cheese crackers and mixed nuts. In a shallow pan, mix butter, garlic salt, Worcestershire sauce and celery salt.
Pour second mixture over first mixture.
Stir. Bake at 250\u00b0 for 30 minutes.
Stir after 15 minutes.
Makes 6 cups.