Shrimp Mousse - cooking recipe

Ingredients

1 can cream of mushroom or celery soup
2 (3 oz. each) pkg. cream cheese
1 envelope gelatin in
1/2 c. water
2 cans drained crabmeat or 1/2 lb. cooked, diced shrimp
1 c. mayo
1/2 c. scallions
1/4 c. celery
shrimp for garnish

Preparation

Heat mushroom or celery soup with cream cheese; stir until smooth.
Dissolve gelatin in 1/2 cup of water.
Add to soup mixture and stir.
Add crabmeat or shrimp, mayo, scallions and celery.
Put in mold.
Refrigerate overnight.
Garnish with shrimp.