Nut Raisin Pie - cooking recipe

Ingredients

uncooked pie shell
3 eggs, separated
1/2 c. sugar
1/4 lb. butter
1 c. pecans or walnuts
1 c. steamed raisins
1/2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1/4 tsp. salt
2 Tbsp. cider vinegar

Preparation

Cream together 3 egg yolks, sugar and butter.
Mix together nuts, raisins, cinnamon, cloves, nutmeg, salt and vinegar.
Add to eggs, sugar and butter.
Beat egg whites until stiff.
Slowly beat in 1/2 cup sugar.
Fold into mixture.
Bake in uncooked pie shell at 350\u00b0 for 40 minutes.