Pastor'S Wild Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. flour tortillas
2 lb. Cheddar cheese, grated
2 cans chopped black olives
1 bunch green onions, diced
4 cans enchilada sauce

Preparation

In a frying pan, brown ground beef.
In a separate pan, heat enchilada sauce; then pour in container large enough to dip tortillas in.
Take a tortilla and dip in sauce, then lay in a 9 x 13-inch baking dish/pan.
Spread a large spoonful each of meat and cheese inside tortilla.
Follow with a small spoonful of olives and onions.